STUFFED OYSTERS OR PORTABELLA

Ingredients: 

6 Oysters or 4 Portabella mushroom caps

6 tbsp butter 

3 Green Onions, minced 

1 Red bell pepper, minced 

1-2 Garlic cloves 2 

Egs, lightly beaten 

1 cup Fresh fine bread cumbs 

1tsp kosher salt 

1/4 cup Parmesan cheese 

1 tsp Cajun or Creole seasoning blend 

1/2 tsp Black pepper 

shredded white cheddar cheese 

Parsley, chopped 

1lb Malone’s Hot or Mild, diced

Method:

Preheat oven to 350 degrees. Cook the scallions and peppers in the butter. Cool slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese. Stuff into clean mushroom caps or halved oysters. Top with parmesan cheese. Bake for 14-20 minutes or until golden and bubbly.