Stuffed Oysters or Portabella

portabella

Joe Muench

 

Ingredients Image Ingredients

O 6 Oysters or 4 Portabella mushroom caps
O 6 tbsp butter, 1-2 Garlic cloves
O 3 Green onions, minced
O 1 Red bell pepper, minced
O 2 Eggs, lightly beaten
O 1 cup Fresh fine bread crumbs
O 1 tsp kosher salt, ½ tsp Black pepper
O ¼ cup Parmesan cheese, Parsley, chopped
O 1 tsp Cajun or Creole seasoning blend
O Shredded white cheddar cheese
O 1 lb Malone’s Hot or Mild, diced

Directions

  1. Preheat oven to 350 degrees. Cook the scallions and peppers in the butter.
  2. Cool Slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese.
  3. Stuff into cleaned mushroom caps or halved oysters.
  4. Top with parmesan cheese. Bake for 15-20 minutes or until golden and bubbly.

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