Maxie’s Southern Comfort
|O||Cooked grits (per instructions on the package)|
- Scoop grits into a bowl. Spoon creole sauce around the scoop of grits. Fry turnip slices.
- Slice the Malone’s Mild into thick squares and then cut into triangles. Double coat the squares by dipping into egg whites and bread crumbs twice.
- Fry the squares for approximately a minute and half, enough to brown the crust and warm the center.
- Place fried Malone’s on top of grits. Spoon sausage gravy on top of fried Malone’s. Sprinkle chives and scallions. Top with a fried turnip slice.