The Flying Pig

flying-pig

Walter Matthews

 

Ingredients Image Ingredients

O 2 cups Hot sauce
O 8 oz Malone’s Hot
O Dash of celery seed
O Fried chicken wings

Directions

  1. In a medium sauce pan, heat hot sauce, Malone’s and celery seed, stirring constantly.
  2. Pour melted mixture into a bowl, and keep warm while chicken wings are fried.
  3. As soon as wings are done, toss chicken into sauce bowl, coat evenly.
  4. Your The Flying Pig is ready to serve