Buy Local! Small businesses week across Southeast Wisconsin
Daphne Malone, owner of Glorious Malone's Fine Sausage tells TODAY'S TMJ4's Julia Fello her family business began in her parent's kitchen in Milwaukee. Full article can be read here.
"Small businesses week, gives you the opportunity to have people to mentor to cheer you on, to give you the push that also provides sources for you to be able to grow," said Daphne Malone, Glorious Malone's Fine Sausage owner.
Glorious Malone's brings Southern style to the land of cheese
Wisconsinites are more than a little familiar with cheeseheads, of course, but say “headcheese” and some America’s Dairylanders are likely to scratch their foam-covered noggins.
But while the cheesehead is still mostly a regional novelty that broke on the scene in the last 20 years, headcheese, also known as souse meat, is a centuries-old, worldwide phenomenon that’s been part of Wisconsin’s food heritage for generations, thanks in large part to the state’s heavily German population, which prized traditional pork-laden concoctions such as “sultz.”