Scoop grits into a bowl. Spoon creole sauce around the scoop of grits. Fry turnip slices.
Slice the Malone’s Mild Souse Meat into thick squares and then cut into triangles. Double-coat the squares by dipping into egg whites and bread crumbs twice.
Fry the squares for approximately a minute and a half, enough to brown the crust and warm the center.
Place fried Malone’s Souse Meat on top of grits. Spoon sausage gravy on top of fried Malone’s. Sprinkle chives and scallions. Top with a fried turnip slice.
