Ingredients

  • French baguette
  • Arugula
  • Dill
  • Tomato salsa
  • Malone’s Peppercorn Jazzy Mild Souse Meat Paté
  • Malone’s Paprika Jazzy Hot Souse Meat Paté

Instructions

  1. Sautee arugula.
  2. Toast baguette slices.
  3. Top bread slices with Malone’s Peppercorn or Malone’s Paprika Souse Meat and broil until softened.
  4. Top with arugula, dill and salsa.