Wisconsinites are more than a little familiar with cheeseheads, of course, but say “headcheese” and some America’s Dairylanders are likely to scratch their foam-covered noggins. But while the cheesehead is still mostly a regional novelty that broke on the scene in the last 20 years, headcheese is a centuries-old, worldwide phenomenon that’s been part of […]
We may be the Brew City in America’s Dairyland, but Milwaukee’s diverse ethnic roots has also made us a great place for small, family-based meat processors. From Usinger’s and Klement’s to Scott Buer’s Bolzano Meats charcuterie operation on the northwestern fringe of Riverwest, Milwaukee has some delicious meats to bring to the table.
Malone’s Fine Sausage has introduced Malone’s Country Pates, a new line of delicious gourmet pork products. Using only natural ingredients, and with no fillers, preservatives, artificial colors or flavorings, Glorious Malone’s makes each of the four varieties with select pork raised exclusively in the mid-westernUnited States. They are gluten and allergen free. With their satisfying […]
Headcheese maker seeks bold new frontiers. Say hello to headcheese: It may be more than a fall byproduct of frugality. Liver made the leap from low-brow to fancy pâté. Why can’t a sausage of pig’s snout and ear become a gourmet pork delicacy? That’s the question Daphne Jones asks as her Milwaukee company celebrates its […]