Think outside the cracker.
Ingredients ¾ cup long-grain rice 1 ½ cups turkey or chicken stock, or water 2 ½ teaspoons Creole seasoning (see Tip), plus more to taste 1 teaspoon unsalted or salted butter ¼ pound Malones Mild Headcheese ½ pound ground beef (85 percent lean) ½ pound ground pork 2 tablespoons hot sauce Kosher salt (Diamond Crystal) […]
Ingredients 6 oz mild or hot Malones headcheese, roughly chopped 2 tbsp olive oil 1 shallot minced 1 garlic clove minced 1 oz guanciale chopped, see note 4 fresh sage leaves chopped, plus extra for frying 1 tsp double concentrated tomato paste see note 1/3 cup white wine Italian preferred 1 cup parmigiano reggiano grated […]
Ingredients Cooking oil 3 cups cooked cold or frozen rice (I used frozen rice packets from Trader Joe’s) 1/2 small onion, chopped 1 cup fresh sweet corn 7 ounces (1/2 packet) ring bologna, cut in small chunks 1 egg 1 tablespoon soy sauce or coconut aminos 1 teaspoon garlic powder Salt, to taste Fresh parsley, […]
Ingredients 1 Package King’s Hawaiian rolls 12 count ½ Pound thinly sliced Malones Bologna 6 Slices of American cheese 1 ½ Tablespoon unsalted butter plus more for frying ½ Teaspoon poppy seeds For the Pickle Dijonnaise ¼ Cup mayonnaise 2 Tablespoons dijon mustard ¼ Cup chopped dill pickles ½ Teaspoon pickle juice ¼ Teaspoon garlic […]
Ingredients: 1 16 oz. pack Malone’s Rag bologna (cut in thin strips) 4 oz. cheddar cheese (cut in strips) 1/8 cup chopped red onion a pinch of garlic powder 1/2 cup chopped dill pickles 1/2 tsp. sea salt 1/4 tsp. coarse pepper 1/8 cup roasted peppers ½ tbsp. red wine vinegar to taste 1 tbsp. […]
