Joe Muench
Maxie’s Southern Comfort
Ingredients
O | Cooked grits (per instructions on the package) |
O | Egg wash |
O | Bread crumbs |
O | Creole sauce |
O | Sausage gravy |
O | Chives |
O | Scallions |
O | Turnip slices |
O | Malone’s Mild |
Directions
- Scoop grits into a bowl. Spoon creole sauce around the scoop of grits. Fry turnip slices.
- Slice the Malone’s Mild into thick squares and then cut into triangles. Double coat the squares by dipping into egg whites and bread crumbs twice.
- Fry the squares for approximately a minute and half, enough to brown the crust and warm the center.
- Place fried Malone’s on top of grits. Spoon sausage gravy on top of fried Malone’s. Sprinkle chives and scallions. Top with a fried turnip slice.