Here you will find the most frequently asked questions that our customers have.
Yes. We ship to all 50 states.
Our products are vacuumed sealed, frozen and shipped in insulated boxes with ice packs.
Orders received by Wednesday – Friday at noon, typically ship out the next week. Exactly when depends on where the order is going. The further the distance from WI, the earlier in the week we have to ship the order to ensure it will arrive by Friday of that same business week. We do not want to leave any packages in non-refrigerated warehouses over the weekend. We want to also be sure that we have the proper amount of time to pack and prepare the orders for shipping so they arrive in good condition. During the holidays and special promotions, orders could take longer to ship due to the higher volume of orders. your order confirmation email should include an estimated shipping week.
Please let us know the date you would like your order to arrive in the special instructions box at check-out. We cannot guarantee we will be able to grant your request, but we will do our best to accommodate your desired arrival date. There may be additional shipping costs to send your packages by the requested date. We will contact you by phone or email to discuss your options.
Yes, all of our meat products are gluten free. We do not add any cereal or grain to our products.
No, we do not use any artificial flavoring, preservatives, fillers or liquid smoke in any of our products. Usinger’s products are flavored naturally through fresh garlic, onion, spices, and the old-fashioned smoking process.
They are similar, both made with pork, pork livers, and other spices. However, Braunschweiger is smoked and the Fresh Liverwurst is not.
Yes, all products can be placed in the freezer for later enjoyment. We recommend no longer than two months in the freezer to enjoy the fullest of flavors and texture.