Hot Souse, the crown jewel of any swine lover's palate. Masterfully handcrafted to please your taste buds.
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It can be eaten cold on crackers, on white bread with mayonnaise, on grits or on biscuits. We offer several delicious recipes to enjoy this handcrafted pork delicacy.
Preheat Oven to 375°. Butter a 9”-x-13” Baking Dish. In a Large Pot of Salted, Boiling Water, Cook Macaroni Until Al Dente.
Drain and set aside.In a large saucepan, melt 1 stick butter. Sprinkle over flour and cook until slightly golden, 2 to 3 minutes. Pour in milk and whisk until combined. Add Malone’s Hot Headcheese. Season with mustard powder, salt, and pepper. Let simmer until headcheese is melted and liquid begins to to thicken.
Remove pan from heat and whisk in cheddar, Gruyère, and 1 cup Parmesan. Continue whisking until melted and smooth. Stir in cooked macaroni and transfer to prepared baking dish. In a small bowl, combine remaining Parmesan with Panko and oil. Sprinkle mixture over macaroni, then season with more black pepper.
Bake until bubbly and golden, 25 to 30 minutes. Garnish with parsley before serving. Let sit 10 minutes before serving.
In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan.
Once the bottom is set, but top is still a little wet, sprinkle chopped Malone’s Hot Headcheese, cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Preheat oven to 200°C. Line 2 baking trays with baking paper. Mix all three minces, onion, garlic, carrot, zucchini, breadcrumbs and parsley. Beat 1 egg and add to mince mixture. Add nutmeg and seasoning. Divide into 8 equal portions.
Cut pastry sheets in half. Place a mince portion down the centre of pastry. Beat remaining egg and brush edges.Step 3
Roll up to enclose filling, and cut into 6 pieces. Place on trays, seam side down. Brush with egg and sprinkle with sesame seeds. Bake for 20 mins, reduce heat to 180°C, and cook for 10 minutes until golden.
The photos make the sausage look so wonderful. I cannot wait to give these products a try. I never knew it could be served in so many ways. I expect that all will go well with some fine Milwaukee Beer.
The Souse/Headcheese remains me of what my mother made for the family and the neighbors when I was a child. She does not make it anymore she is 91 but she still loves it . I have told so many people who eat it to try Malone's and they love it as well. I have even told people at the deli when they were about to order a well known Chicago brand. I went to your website and now I can understand why it taste like my mom's Thank you
I love this head cheese, get some today if you dont mind tryung.
Purchased the Hot Souse truly absolutely delicious. I love it and definitely will purchase again.
This is the most superb head cheese I've ever bought. I brought other brands that are not as good. My mom and another relative can make homemade head that is just as excellent. They use to sell at my neighborhood store but now I can't find it anywhere. I was so happy to get this brand. Oh and my mom is a fan too of this head cheese . Where can I find it?
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