Jim Rude
Rude on Food
Ingredients
O | 1 lb. fettuccine, cooked |
O | 2 cups alfredo sauce, homemade or store bought |
O | 3 cups seasonal vegetables, cut into bite size pieces |
O | 2 cups Malone’s country pate, chopped |
O | 1/4 cup chopped fresh herbs, parsley, basil, chives |
Directions
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large skillet, sauté vegetables in olive oil until crisp tender.
- Add alfredo sauce and heat through. Add pate’ and fresh herbs.
- Cook until paté melts into sauce. Add reserved fettuccine and toss until pasta is well coated.