Rude on Food
|O||1 lb. fettuccine, cooked|
|O||2 cups alfredo sauce, homemade or store bought|
|O||3 cups seasonal vegetables, cut into bite size pieces|
|O||2 cups Malone’s country pate, chopped|
|O||1/4 cup chopped fresh herbs, parsley, basil, chives|
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large skillet, sauté vegetables in olive oil until crisp tender.
- Add alfredo sauce and heat through. Add pate’ and fresh herbs.
- Cook until paté melts into sauce. Add reserved fettuccine and toss until pasta is well coated.