Walter Matthews
Paje
Ingredients
O | ¼ cup Red & green bell peppers, diced |
O | 1 tbsp Smoked Gouda |
O | 12 Wonton wrappers |
O | Vegetable oil |
O | 1 lb Malone’s Smoky Mild |
Directions
- Cut Malone’s into strips. Spoon diced peppers and Gouda onto wonton wrapper.
- Place Malone’s strips on top, roll wrapper closed.
- Wet fingers with water to seal.
- Fry in hot grease until lightly brown and crisp.