Recipes

Piggy Wrap

Posted on by Daphne
Piggy Wrap
05
Dec

Walter Matthews

Paje

 

Ingredients Image Ingredients

O ¼ cup Red & green bell peppers, diced
O 1 tbsp Smoked Gouda
O 12 Wonton wrappers
O Vegetable oil
O 1 lb Malone’s Smoky Mild

Directions

  1. Cut Malone’s into strips. Spoon diced peppers and Gouda onto wonton wrapper.
  2. Place Malone’s strips on top, roll wrapper closed.
  3. Wet fingers with water to seal.
  4. Fry in hot grease until lightly brown and crisp.
Daphne