Piggy Wrap

Piggy Wrap

Walter Matthews


Ingredients Image Ingredients

O ¼ cup Red & green bell peppers, diced
O 1 tbsp Smoked Gouda
O 12 Wonton wrappers
O Vegetable oil
O 1 lb Malone’s Smoky Mild


  1. Cut Malone’s into strips. Spoon diced peppers and Gouda onto wonton wrapper.
  2. Place Malone’s strips on top, roll wrapper closed.
  3. Wet fingers with water to seal.
  4. Fry in hot grease until lightly brown and crisp.