Recipes
Stuffed Oysters or Portabella
05
Dec
Dec
Joe Muench
Maxie’s Southern Comfort
Ingredients
| O | 6 Oysters or 4 Portabella mushroom caps |
| O | 6 tbsp butter, 1-2 Garlic cloves |
| O | 3 Green onions, minced |
| O | 1 Red bell pepper, minced |
| O | 2 Eggs, lightly beaten |
| O | 1 cup Fresh fine bread crumbs |
| O | 1 tsp kosher salt, ½ tsp Black pepper |
| O | ¼ cup Parmesan cheese, Parsley, chopped |
| O | 1 tsp Cajun or Creole seasoning blend |
| O | Shredded white cheddar cheese |
| O | 1 lb Malone’s Hot or Mild, diced |
Directions
- Preheat oven to 350 degrees. Cook the scallions and peppers in the butter.
- Cool Slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese.
- Stuff into cleaned mushroom caps or halved oysters.
- Top with parmesan cheese. Bake for 15-20 minutes or until golden and bubbly.