Ingredients:
6 Oysters or 4 Portabella mushroom caps
6 tbsp butter
3 Green Onions, minced
1 Red bell pepper, minced
1-2 Garlic cloves 2
Egs, lightly beaten
1 cup Fresh fine bread cumbs
1tsp kosher salt
1/4 cup Parmesan cheese
1 tsp Cajun or Creole seasoning blend
1/2 tsp Black pepper
shredded white cheddar cheese
Parsley, chopped
1lb Malone’s Hot or Mild, diced
Method:
Preheat oven to 350 degrees. Cook the scallions and peppers in the butter. Cool slightly. Combine with all of the ingredients in a bowl, except the Parmesan cheese. Stuff into clean mushroom caps or halved oysters. Top with parmesan cheese. Bake for 14-20 minutes or until golden and bubbly.