25
May
May
Ingredients 6 oz mild or hot Malones headcheese, roughly chopped 2 tbsp olive oil 1 shallot minced 1 garlic clove minced 1 oz guanciale chopped, see note 4 fresh sage leaves chopped, plus extra for frying 1 tsp double concentrated tomato paste see note 1/3 cup white wine Italian preferred 1 cup parmigiano reggiano grated […]