Malone’s & Southern Quarters
|O||2 cups Hot sauce|
|O||8 oz Malone’s Hot|
|O||Dash of celery seed|
|O||Fried chicken wings|
- In a medium sauce pan, heat hot sauce, Malone’s and celery seed, stirring constantly.
- Pour melted mixture into a bowl, and keep warm while chicken wings are fried.
- As soon as wings are done, toss chicken into sauce bowl, coat evenly.
- Your The Flying Pig is ready to serve