Walter Matthews
Malone’s & Southern Quarters
Ingredients
O | 2 cups Hot sauce |
O | 8 oz Malone’s Hot |
O | Dash of celery seed |
O | Fried chicken wings |
Directions
- In a medium sauce pan, heat hot sauce, Malone’s and celery seed, stirring constantly.
- Pour melted mixture into a bowl, and keep warm while chicken wings are fried.
- As soon as wings are done, toss chicken into sauce bowl, coat evenly.
- Your The Flying Pig is ready to serve