Ingredients
- 1 cup Cornmeal
- ½ cup All Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Pepper, white
- 1 tsp Cayenne Pepper
- 1 tbsp Salt, kosher
- Combine above dry ingredients into a bowl
- 1 ½ cup Buttermilk, ¼ cup Canola oil
- ½ cup Corn kernels, ¼ cup Parsley, chopped
- 2 tbsp Chives Chopped, 1 Onion, grated
- 3 Eggs, beaten lightly, 1 lb Malone’s Hot, diced small
- Malone's souse meat
Instructions
- Preheat fryer to 325 degrees. Combine the next ingredients.
- Add to the dry, continue to mix until blended. Test a sample and adjust the salt.
- Fold diced Malone’s souse meat into the batter. Scoop teaspoon size batter into the hot oil and fry until golden. About 4-5 minutes.
- Drain and serve with your favorite dipping sauce.