Name: Stuffed Oysters or Portabella
Ingredients: 6 Oysters; 4 Portabella mushroom caps; 6 tbsp butter; 1-2 Garlic cloves; 3 Green onions, minced; 1 Red bell pepper, minced; 2 Eggs, lightly beaten; 1 cup Fresh fine bread crumbs; 1 tsp kosher salt; ½ tsp Black pepper; ¼ cup Parmesan cheese; Parsley, chopped; 1 tsp Cajun; Shredded white cheddar cheese; 1 lb Malone’s Hot or Mild, diced

Ingredients

6 Oysters or 4 Portabella mushroom caps
6 tbsp butter, 1-2 Garlic cloves
3 Green onions, minced
1 Red bell pepper, minced
2 Eggs, lightly beaten
1 cup Fresh fine bread crumbs
1 tsp kosher salt, ½ tsp Black pepper
¼ cup Parmesan cheese, Parsley, chopped
1 tsp Cajun or Creole seasoning blend
Shredded white cheddar cheese
1 lb Malone’s Hot or Mild Souse Meat, diced

Instructions

Preheat oven to 350 degrees. Cook the scallions and peppers in the butter.
Cool Slightly. Combine all of the ingredients in a bowl, except the Parmesan cheese.
Stuff into cleaned mushroom caps or halved oysters.
Top with parmesan cheese. Bake for 15-20 minutes or until golden and bubbly.

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